Edukacioni centar

Leskovac pepper “Koziji rog”

The project is co-funded by EU through the Interreg-IPA CBC Bulgaria-Serbia Programme

Leskovac pepper is one of the most famous and best quality pepper varieties in Serbia, which is grown and used primarily in the Leskovac region. It is also known as embroidery, vencara or “goat’s horn”. It is an extremely old variety of pepper, which most likely originates from the Turkish period, but was cultivated and developed in this area. After harvesting, when it is ripe, it is hung on a string with a needle and thread and dried, and after drying it is used to make allspice, ground or pounded. In the kitchen, it is used to prepare various dishes, the most famous of which are barbecue from Leskovac, ajvar and dry paprika. Ajvar made from this pepper is the most piquant and tasty, because it has a lot of dry matter, which contributes to the strength of the taste.

#leskovackapaprika #kozijirog #ajvar #leskovac #sharebalkan

This publication has been produced with the assistance of the European Union through the Interreg-IPA CBC Bulgaria-Serbia Programme, CCI No 2014TC16I5CB007. The contents of this publication are the sole responsibility of Association Educational Centre and can in no way be taken to reflect the views of the European Union or the Managing Authority of the Programme.

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