Leskovac grill is a recognizable specialty originating from the town of Leskovac in Serbia. The name “Leskovac” is protected and can only be used for dishes prepared according to the traditional Leskovac recipe. The barbecue is made from finely chopped meat prepared from the front quarter of the beef carcass, and if desired, kidney fat can be added for extra juiciness. The meat is ground twice and left to stand for 24 hours in the refrigerator. After that, it is kneaded and grilled with charcoal grills while turning with your fingers. The people of Leskov are known for their superb mastery in the preparation of this specialty and believe that good meat preparation is key to the success of the barbecue. Leskovac barbecue is a favorite meal among many barbecue lovers in Serbia and beyond.
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